At  Your Service Caterers.  110 Main St.  Suite 1204,

                  Saco, Me. 04072                                                                      Copyright ©At Your Service Caterers  2018. All rights reserved

Because we are a custom caterer, we can create any menu that you can dream!

If the event that you are planning requires the help of a caterer, it must be a special event indeed!  We LOVE what we do and love to share it with others.  We do so much more than serve food....we custom create a menu for you and your guests.  We take the time to get to know you, to sit with you and listen to your vision for the day.  How do you see your special day going?  What do you envision for a menu?  Tell us your favorite foods?  

 

That is where our menu creating begins!  We want your day to be you, all you from the decor to the amazing food!

Take a peek at some of the custom menus that we've created for our clients,.

Dinner Served Family Style….

Fall 2017

 

First Course…

~Fresh Mesclun topped with Smoked Cheddar, Candied Pecans and topped with a Creamy, Spiced Apple Aioli

(V, GF)

 

~Organic Quinoa and Toasted Almond Pilaf with Dried Cranberries, topped with a warm confit ginger vinaigrette served over wilted kale

(V, GF)

 

Second Course…

 

~ Roasted Root Vegetables and Rainbow Beets dusted with Coriander and Topped with a Shallot and Parsley Ghee

(V, GF)

 

~Organic Carrots and Cauliflower Roasted in Organic Coconut Oil and Kissed with House-made Garam Masala

(V, GF)

 

Third course…

~Local Apple Cider Braised Pork served over a Honey Kissed Seasonal Squash Mash

(GF)

 

~Maple-Bourbon, Cedar Plank Roasted Salmon topped with a Carrot, Apple and Fennel Slaw

(GF)

BBQ Style Small Plates Menu

 

~House-smoked Pecan and Applewood Pulled Pork with your guests Choice of Sauces:

 

A Tangy Maple-Mustard and a Sweet Brown-Sugar Molasses served with a cream cheese Biscuit

 

~Creamy Smoked Gouda Mac and Cheese 

with a Buttery Crumb topping

 

~House Smoked Chopped Brisket atop 

Bourbon and Bacon Baked Beans

 

~Marinated, Roasted Chicken Bites served with Tangy Apple Slaw and Jalapeño Corn Bread

 

~Fresh Watermelon Salad with Arugula and Crumbled Feta Cheese Drizzled with Citrus-Balsamic Vinaigrette

 

~ Warm Bacon and Mustard Potato Salad

Fall Family Style Feast

Plated Salad

Fresh Apples, Toasted Pecans, and Smoked Cheddar over Baby Greens

drizzled with a Creamy Spiced Apple-Maple Dressing.

Dinner Served Family Style

~Apple and Onion Braised Pork served with 

Maple Glazed Heirloom Squash

 

~Grilled Petite Filet with a Wild Mushroom Bordelaise served over Creamy Organic Mashed Maine Potatoes

~Butter and Sage Gnocchi with Roasted Heirloom Rainbow Carrots and Roasted fall Squash Sprinkled with Imported Parmesan

 

Desserts:

House-Made Pie Bar

Bumble Berry Pie, Apple-Maple Pie, Pumpkin Pie and Spiced Pear Pie all accompanied by a Hand Whipped Maple Chantilly